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The Dish: Thyme and garlic stuffed chicken thighs over almond rice accompanied with sauteed cucumbers and grapes.
This is the best meal I have made all year. I have been dying to sautee cucumbers since reading about braised cucumbers in Mastering the Art of French Cooking, and then seeing…

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We have spent a lot of time getting acquainted to the area that I can officially say this place feels like home. More and more progress is being made on the health clinic and the local workers are doing a fantastic job. We are going to begin some public health workshops, educating the children…
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I haven’t been here that long, but already I am having floods of thoughts that I need to release. I took a run this morning in the village and had a completely self reflecting experience. These rural villages are completely self-sufficient and what they are doing makes sense! They eat what is in…

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